FEATURES OF MANAGEMENT OF INCLUSIVE DEVELOPMENT OF AGRICULTURAL ENTERPRISES: FACTORS, TRENDS AND EXPERIENCE OF CHINA

Abstract

In modern conditions, the practical issues of implementing effective management of inclusive development of agricultural enterprises are extremely relevant to ensuring the country's food security. The aim of the article is to study the theoretical and practical aspects of managing the inclusive development of agricultural enterprises, factors, trends, and world practices in modern conditions.

Among the trends, special attention is paid to ensuring sustainable development, supporting small farmers, engaging in innovative activity and technologization, ensuring social and economic equality, and adapting to global challenges. In this context, the features of agricultural enterprises are studied. It is determined that at the world level, food security is a global problem that requires joint efforts of countries and international organizations.

The features of the world experience (in the example of China) of managing the inclusive development of agricultural enterprises are analyzed. The main challenges facing the agricultural sector of Ukraine and hindering the full development of biological agriculture in these countries are highlighted, namely: climate change, limited water resources, pests, and disease outbreaks, limited access to organic materials, the presence of fierce competition in the world market, lack of qualified personnel in the agricultural sector, population growth, military conflicts.

However, despite the challenges and obstacles, the experience of inclusive development of agricultural enterprises in the above-mentioned countries demonstrates the importance of an integrated approach, including government programs and other initiatives, financial support, training, innovation, and market access. This comprehensive approach is crucial for the success of the agricultural sector and its significant impact on the world economy and the environment.